EAT & DRINK
Start your day with our continental breakfast and join us later for après ski / après bike in our relaxing pub where you can discover local craft beers, wines and cocktails! Enjoy Swiss food specialities including fondue, dried meats and Canadian dishes like poutine, bbq ribs & peameal bacon! All meats are prepared by our in-house butcher - my husband! Simple, tasty & homemade!
Guest House open all year long!
Restaurant closes September 29th at 18:00 & re-opens December 6th
Restaurant 11:30-14:30 & 18:00-21:30
(Closed: Monday, Tuesday, Wednesday, Sunday Night)