Start your day with our continental "self-service" breakfast and join us later for après ski / après bike in our pub where you can discover local craft beers, wines and cocktails! With local ingredients (produce from our garden) and a homemade menu, enjoy Swiss food specialities including fondue, dried meats and Canadian dishes like poutine, bbq ribs, fish & chips and peameal bacon! The poutine cheese is homemade with fresh milk from the farm next door! All meats are prepared by our in-house butcher - my husband! Simple, tasty & homemade!  

​

RESTAURANT OPENING:

DECEMBER 11 for Hotel Guests

DECEMBER 16 for General Public

​

​

​

​