March Hours

The bar is open Friday 4pm - 9pm, Saturday 12pm - 9pm, Sunday 2pm - 5pm!

Evening Take-Away available (also lunch on Saturdays) - 10% Discount!  

*** Restaurant table service remains open for hotel guests ***

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Start your day with our continental "self-service" breakfast and join us later for après ski / après bike in our pub where you can discover local craft beers, wines and cocktails! With local ingredients (produce from our garden) and a homemade menu, enjoy Swiss food specialities including fondue, dried meats and Canadian dishes like poutine, bbq ribs, fish & chips and peameal bacon! The poutine cheese is homemade with fresh milk from the farm next door! All meats are prepared by our in-house butcher - my husband! Simple, tasty & homemade!