Start your day with our continental breakfast and join us later for après ski / après bike in our pub where you can discover local craft beers, wines and cocktails! Enjoy Swiss food specialities including fondue, dried meats and Canadian dishes like poutine, bbq ribs & peameal bacon! The poutine cheese is homemade with fresh milk from the farm next door! All meats are prepared by our in-house butcher - my husband! Simple, tasty & homemade!  

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RESTAURANT OPENING HOURS

 Wednesday to Saturday 11am -10pm

Sunday, Monday 11am - 6pm

(Closed Tuesday)

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