EAT & DRINK
Start your day with our continental breakfast and join us later for après ski / après bike in our pub where you can discover local craft beers, wines and cocktails! Enjoy Swiss food specialities including fondue, dried meats and Canadian dishes like poutine, bbq ribs & peameal bacon! The poutine cheese is homemade with fresh milk from the farm next door! All meats are prepared by our in-house butcher - my husband! Simple, tasty & homemade!
RESTAURANT OPENING HOURS
Wednesday to Saturday 11am -10pm
Sunday, Monday 11am - 6pm